This avant-garde restaurant is the flagship project of Chef Wilo Benet; a cook, wine maker and public figure. Receiving flattering reviews and being rated as the best museum restaurant in the world, Now located in the Condado area of San Juan, Pikayo dishes up contemporary global cuisine, combining traditional Puerto Rican ingredients with Japanese, Thai, Chinese, Italian, Spanish, French and Arab influences.

Created in 1990, Pikayo combines intrepid yet delicious tastes with an artistic wave, with a menu that changes based on Chef Wilo's travelling whims and inspirations. Pikayo is a favorite of locals and tourists alike the combination of both classic and novel dishes from around the world.